The Concept
Born from fire, it awakens the senses and transforms dinner into ritual.
Fénix ignites flavour, stirs emotion, and turns ingredients into memories. Each dish is a sensory journey, crafted with soul and intention, served with effortless warmth and expertise. Set high above the Pacific within The Mountain Club in Pedregal, Fénix offers more than a meal — it offers perspective. With sweeping ocean views and golden sunsets, every visit becomes a moment to reconnect, indulge, and experience the extraordinary.
The Food
Contemporary Mexican cuisine at Fénix revitalizes tradition with a spirit of renewal—rising from the flames to celebrate life, flavor, and craftsmanship. We serve fresh fish, seafood, and fire-grilled meats infused with rich, smoky notes, perfectly complemented by artisanal cocktails and a thoughtfully curated wine selection.
In our open kitchen, fire, smoke, and heat come together in a captivating performance. From the crackle of the wood-fired grill to the slow rhythm of the brick oven, each technique honors the soul of the ingredient. We work hand-in-hand with local fishermen, farmers, and producers to source the best of Baja—heirloom corn, zarandeado-style seafood, and premium cuts—all elevated through flame, passion, and precision.
Private Events & Chef’s Table
Private Events at Fénix
Host your event in an intimate and sophisticated setting overlooking the Pacific Ocean.
Fénix Pedregal is available for full restaurant buyouts, rehearsal dinners, birthdays, anniversaries, romantic dinners, or special group dinners.
Benefits include:
Full exclusivity of the venue
Custom tasting menus or à la carte options
Elegant indoor and outdoor spaces
Stunning sunset views
Celebrate life’s most important moments surrounded by the beauty, flavour, and spirit of Fénix.
Private Chef Services
Experience the soul of Fénix through immersive culinary journeys, from fire-kissed wine pairing dinners and exclusive chef’s table evenings to tailor-made dining experiences in the comfort of your private villa. Whether it’s a beachfront breakfast, a casual lunch with friends, or an elegant multi-course dinner, Fénix brings its passion, creativity, and signature cuisine directly to you.
Perfect for:
Family gatherings or groups of friends
Romantic private dinners
In-villa celebrations
Seasonal and personalized menus
The restaurant comes to you — with top-quality ingredients, flawless technique, and warm, professional service.
Fénix Catering Services
We bring the culinary artistry of Fénix to your chosen location in Los Cabos — from beachfronts and rooftops to private villas and event venues.
Our catering services are designed for weddings, birthdays, corporate dinners, anniversaries, and other special celebrations.
We offer:
Customized menus curated by our chef
Premium open bar and crafted cocktails
Professional service staff and bartenders
Optional event setup and decor
We turn every event into a memorable celebration, with the unmistakable touch of Fénix.
Gastronomic Education
We proudly collaborate with culinary schools and aspiring chefs, offering classes, workshops, and live demos that explore our wood-fire techniques and Baja-sourced ingredients. Fénix is not only a restaurant — it’s a place to learn, share, and inspire.
Our gastronomic education experiences include:
Wood-fire cooking workshops
Ingredient-focused masterclasses using Baja-sourced products
Live cooking demos with our chefs and guest chefs
Chef collaborations and pop-up events
Educational experiences for culinary students
Internship and mentorship programs in a real-world kitchen environment
Fénix is not only a restaurant — it’s a place to learn, share, and inspire through the art of fire and flavour.
Our Story
César Pita, a culinary artist who found his soul in Baja Sur — a chef who cooks with fire and believes that great food begins in the heart.
Raised in his grandparents’ restaurant in Querétaro, César discovered the soul of authentic Mexican cuisine early on. Now an adopted “Choyero”, his passion has taken him around the world, refining techniques and flavours while staying rooted in simplicity. At Fénix, he blends wood-fire grills, brick ovens, and regional ingredients to create dishes that honor tradition, awaken the senses, and feed the spirit.